Kit and I decided that for the foods we consume daily, we want to see if we can make them at home. Obviously this doesn’t apply to produce because I’m not planting apple trees. Though we do want to try to grow tomatoes and some herbs, I’m just not that ambitious yet. And we’re going to try yogurt soon, several friends have recipes for that. But for things we can make and eat a lot - bread, tortillas, granola bars, muffins, cookies, pizza, soups, etc - we want to try at home.
It’s always an experiment to see if the kids will reject the homemade version - so far we’re doing well. They love our homemade bread and now we rarely buy bread. Kit’s tortillas are MUCH more popular than the store bought ones but he can’t quite keep up with demand yet.
Luckily my sister found us a tortilla press and that speeds things up. Even the granola bars and carrot muffins are a huge hit with the kids’ friends. Oh, but my homemade tomato soup, while popular with adults, was soundly rejected by Christopher.
Especially with baked goods, I like that we can control the fat content since so much store bought stuff has trans fats to keep things moist while sitting on the shelf. I can also sneak in healthy alternatives like veggies and applesauce and wheat flour. With canned stuff I’m concerned by the super high sodium content of canned soups, pasta sauces, beans, etc. At home we can control the seasonings - like the pizza sauce and dough recipe we got from my sister. The kids LOVE it, even more than restaurant pizza. Part of it is we want to avoid processed foods when we can, part of it is we feel better about less packaging from instant foods, and part of it is everything has been less expensive when homemade.
Moira’s currently addicted to instant oatmeal packets so I went searching for a homemade alternative. Today’s experiment was a success! She’s chowing down now and I’m excited to see what varities we can make.
Here is the recipe for microwave instant oatmeal packets:
Blend 1 cup quick oats until powdery.
Combine in snack size bag or storage container 1/4 cup quick oats (we used regular oats blended just a second in the microwave) with 2 T of the oat powder, pinch of salt, dash of cinnamon, 2 t powdered milk, 2 t or so of sugar, and whatever goodies. Craisins, raisins, dried fruit, chopped nuts, coconut, etc.
To make combine packet w/water, we’re finding 2/3 cup is good for Mo’s consistency. You can also add a dash of maple syrup, applesauce, jam (leave out sugar in that case) or vanilla.