1 can black beans
1 can corn
1 can rotel tomatoes (we did 1 c diced tomatoes & half a can green chilis)
1 can pinto beans (I left this out this time)
salt and pepper to taste

Blend, spice as needed (we did parsley but this would be delicious with some cilantro or a dash of cumin) and heat. We served with cheese, sour cream and cornbread. Would also be great with diced avocado and tortilla chips or over rice. Hooray, a bean recipe I like! This has me excited to try more because I really don’t like beans. Maybe we’ll try more blended bean recipes. We’ll also be trying this with dried beans we cook ourselves when I’m more ambitious. Yummy, frugal and healthy.

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