The kids DEVOURED this last night so I need to save it:

Original recipe (with my modifications)
1 can cream of mushroom soup (we did chicken)
1/2 c milk
1 small onion, finely chopped (1 T dried onion)
1/4 c grated parmesan cheese
1/4 c sour cream

Mix all well, add
1 1/2 c cubed cooked chicken (I did 3 chicken tenders broiled, but next time I would BARELY bake them since they dry out in oven…)
1 1/2 c cooked thin spaghetti (I did 2 cups)
1 small zucchini sliced thinly (I did 1 cup steamed broccoli on side, chopped up for ours and withheld for kids on side so they would finish their noodles and then whine about eating their broccoli afterwards except Emy, she likes veggies.)

Bake in casserole dish covered for 30 minutes or until hot at 350 or 375 degrees. Can serve with cheese on top.

It was on a Campbell’s soup can and looked good (and anything that looks good these days I need to embrace!) but I was really surprised at how much the kids LOVED it.

Update: I loved this recipe but when Kit went to heat it up for the kids later I had to leave the room!! So I hope to enjoy it again but Kit had to finish it off because the smell was too much for me. Ah, the fickle pregnancy appetite…

This entry was posted on Friday, January 18th, 2008 at 12:12 pm and is filed under Family, Food, Kids. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.