Muffin Recipe

This makes 2 dozen muffins or 2 loaves of bread (or half/half) so the amounts look like a lot and that’s why. We don’t split it but I’m sure you could. 1 cup of oil per 2 dozen muffins is one of the lower fat options we’ve found.

Freezer Muffins/Bread
3 c flour (can do some wheat, add wheat germ, etc)
1 t salt
1 T cinnamon (or pumpkin spice of doing apple or pumpkin)
1/2 t baking powder
1 t baking soda

Mix in large bowl. In another bowl combine:
2 eggs OR 2 T ground flax & 1/2 cup water, mixed
1 c oil (can do half apple sauce)
2 c sugar (We do 1 1/2 cups but could do less. Also could try half sugar/half honey?)
2 c “mix” (see below)
1 T vanilla (or half vanilla, half almond, half orange extract, etc)
1 c nuts (optional)
1/2 cup oats (optional addition, may need more moisture if you add oats)

Mix wet and dry, bake as 2 loaves at 325 degrees for 1 hour or bake as 2 dozen muffins at 375 for 15 minutes.

“Mix” can be:
apples (diced or grated) or applesauce
bananas
blueberries
carrots grated
coconut
orange or lemon juice (1/2 cup)
peaches
pears
pineapple
pumpkin (I do 1 cup pumpkin & 1 cup applesauce)
raisins or craisins (I do only 1 cup)
zucchini grated

You get the idea. 🙂

Wrap muffins in sets of two or loaf in plastic wrap then in foil, stores well in freezer. Defrost in fridge. Makes great easy breakfasts or fast snacks. Can also be used for mini-muffins. If you are very careful about not over mixing the batter you can divide it in half after you combine the wet & dry and stir in two different additions. Half with lemon & coconut, half with banana. But again, be gentle so you don’t mix too much. These freeze so well that we often do a huge batch of pumpkin then a huge batch of banana. Also fun is to make a little streusel topping for them – mix a bit of flour, brown sugar, dash of cinnamon and then grate in some cold butter. Mix up, sprinkle on top. Yummy! 🙂

Every combination we do of these turns out a bit different with moisture, rise, etc. It’s a big experiment but always yummy. If you are planning to freeze them then you may want to do full oil – the applesauce/oil ones are drier and seem to not freeze and defrost as well.

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